One of the common conventions between pour over coffee enthusiasts is that blooming is good for your coffee because it rapidly releases trapped carbon dioxide (CO₂) and fully wets the grounds; this leads to more even extraction, cleaner flavors, and better aroma.
For me personally, when I started brewing pour over coffee at home, I’m not always sure how long I should let the coffee bloom.
Continue reading A simple trick to know how long to bloom your coffee for





