One of the common conventions between pour over coffee enthusiasts is that blooming is good for your coffee because it rapidly releases trapped carbon dioxide (COâ‚‚) and fully wets the grounds; this leads to more even extraction, cleaner flavors, and better aroma.
For me personally, when I started brewing pour over coffee at home, I’m not always sure how long I should let the coffee bloom.
Continue reading A simple trick to know how long to bloom your coffee for


